Slow food Westchester is kicking off the New Year with two fabulous dinner events featuring Lorenzo Caponetti, of Casa Caponetti in Tuscania, Italy:
- Wednesday, January 12th, at Bedford Post Inn, Bedford NY, at 7pm ($85 for dinner, plus an optional $65 for a paired wine tasting)
- Thursday, January 13th, at Morello Italian Bistro, Greenwich CT, at 7pm ($50 for dinner, plus an optional $20 for a paired wine tasting)
Each of these dinners is a little different, but both feature the extraordinary organic olive oil produced on Lorenzo’s farm.
BEDFORD POST — JANUARY 12TH, 7PM
A four-course, beginning-to-end seasonal menu, plus an amuse and dessert, prepared for you by Executive Chef Jeremy McMillen, in an intimate setting.
$85 for dinner; an optional $65 Italian regional wine paring.
Call 914-263-3807 to reach Events Manager Elisa, and be sure to mention the “Slow Food/Lorenzo Caponetti” dinner
MORELLO ITALIAN BISTRO — JANUARY 13TH, 7PM
A four-course dinner prepared for you by Executive Chef Mark Medina-Rios.
$50 for dinner; an optional $20 wine pairing.
Call 203-661-3443 to make your reservation, and be sure to mention the “Slow Food/Lorenzo Caponetti” dinner
Want to know more about Lorenzo Caponetti and his olive oil? Visit the Casa Caponetti website and see the beautiful pictures of the farm!