Have Dinner With Slow Food Westchester

Slow food Westchester is kicking off the New Year with two fabulous dinner events featuring  Lorenzo Caponetti, of Casa Caponetti in Tuscania, Italy:

• Wednesday, January 12th, at Bedford Post Inn, Bedford NY, at 7pm ($85 for dinner, plus an optional $65 for a paired wine tasting)
• Thursday, January 13th, at Morello Italian Bistro, Greenwich CT, at 7pm ($50 for dinner, plus an optional $20 for a paired wine tasting)

Each of these dinners is a little different, but both feature the extraordinary organic olive oil produced on Lorenzo’s farm.

BEDFORD POST — JANUARY 12TH, 7PM

A four-course, beginning-to-end seasonal menu, plus an amuse and dessert, prepared for you by Executive Chef Jeremy McMillen, in an intimate setting.

$85 for dinner; an optional $65 Italian regional wine paring.

Call 914-263-3807 to reach Events Manager Elisa, and be sure to mention the “Slow Food/Lorenzo Caponetti” dinner

MORELLO ITALIAN BISTRO — JANUARY 13TH, 7PM

A four-course dinner prepared for you by Executive Chef Mark Medina-Rios.

$50 for dinner; an optional $20 wine pairing.

Call 203-661-3443 to make your reservation, and be sure to mention the “Slow Food/Lorenzo Caponetti” dinner

Want to know more about Lorenzo Caponetti and his olive oil?  Visit the Casa Caponetti website and see the beautiful pictures of the farm!

For more information about these wonderful restaurants, please visit them online: Bedford Post Inn and Morello Italian Bistro