Moderne Barne, Restaurant North, Bedford Post Inn, Crabtree's Kittle House, The Cookery, Harvest On Hudson, Red Hat , Cafe Of Love, Eduardo's, F.A. B., Via Vanti, Don Coqui, Iron Horse Grill, Morgan's Fish House, Frankie and Johnnie's, 42,x2o and Fig and Olive.
So many restaurants, so little time.
Mark your calendars and make your reservations. March 14th - March 27th is Hudson Valley Restaurant Week. For these 14 days when you dine at participating restaurants .
During this 14-day celebration of fine dining in the Hudson Valley, participating restaurants offer restaurant goers three-course lunches at a fixed price of $20 and/or dinners for $28. Restaurant Week devotees will be pleased to learn that this year’s event includes two weekends nights.
Diners will have the opportunity to choose from a wider-than-ever variety of cuisines at more than 160 restaurants in seven counties. From classic Italian, French, steak and seafood houses to Eclectic American, Nuevo Latino, Moroccan, Portuguese or Greek cuisine, the event offers something for every palate. Many of the participating restaurants showcase the bounty of Hudson Valley farms and orchards by using locally grown ingredients on their menus.
From casual Italian eateries to 18th century inns to top-floor luxury hotel restaurants with sweeping views, Hudson Valley Restaurant Week offers many dining options.
So many restaurants, so little time.
Mark your calendars and make your reservations. March 14th - March 27th is Hudson Valley Restaurant Week. For these 14 days when you dine at participating restaurants .
During this 14-day celebration of fine dining in the Hudson Valley, participating restaurants offer restaurant goers three-course lunches at a fixed price of $20 and/or dinners for $28. Restaurant Week devotees will be pleased to learn that this year’s event includes two weekends nights.Diners will have the opportunity to choose from a wider-than-ever variety of cuisines at more than 160 restaurants in seven counties. From classic Italian, French, steak and seafood houses to Eclectic American, Nuevo Latino, Moroccan, Portuguese or Greek cuisine, the event offers something for every palate. Many of the participating restaurants showcase the bounty of Hudson Valley farms and orchards by using locally grown ingredients on their menus.
From casual Italian eateries to 18th century inns to top-floor luxury hotel restaurants with sweeping views, Hudson Valley Restaurant Week offers many dining options.
For more information and a complete list of participating restaurants and hotels, call 845-561-2022 or go online to www.HudsonValleyRestaurantWeek.com.
Related articles
- Quick Bite | Hudson Valley: Prix-Fixes Aplenty at Hudson Valley Restaurant Week (nytimes.com)
- Hudson Valley Wine History (hvwinegoddess.blogspot.com)
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