Showing posts with label United States. Show all posts
Showing posts with label United States. Show all posts

Friday, June 3, 2011

$79.99 for a Grand Tasting Pass for 2 at the Wine & Food Weekend on June 19 ($170 value)


Today's Deal:$79.99 for a Grand Tasting Pass for 2 at the Wine & Food Weekend on June 19 ($170 value)
$79.99
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$79.99 for a Grand Tasting Pass for 2 at the Wine & Food Weekend on June 19 ($170 value)
You Save!$90.01
Discount53%
Value$170.00
Westchester Magazine
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White Plains, NY 10601

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This Father’s Day, instead of eating burnt hot dogs and flavorless burgers, taste from the very best restaurants at over half off! Through today’s offer, get a Grand Tasting Pass for two at the inaugural Wine & Food Weekend at the Ritz-Carlton, Westchester on Sunday, June 19, 2011 from noon to 4 pm for just $79.99! Presented by Westchester Magazine, The Wine & Food Weekend is a sumptuous weekend of the greatest chefs, finest wines, and best food in the heart of White Plains. ...See more

Brought to you by Westchester Magazine Deal of the Day 

10 Great Reads For June


The Best Books of June on Kindle
Before I Go To Sleep by S. J. Watson Before I Go to Sleep: A Novel
Every day Christine wakes up not knowing where she is. Her memories disappear every time she falls asleep, and her husband Ben is a stranger to her. Thriller writer Dennis Lehan said of this electrifying debut, "It left my nerves jangling for hours after I finished the last page."
 
Sister by Rosamund Lupton
This stunning debut is both an engrossing, adrenaline-filled psychological thriller and a powerful meditation on the bonds of family. As Beatrice gradually connects the strange, varied occurrences leading up to her sister's death, her search veers toward obsession, and she realizes she might pay a terrible price for the truth.
 
Ten Thousand Saints by Eleanor Henderson
Coming of age in 1980s New York City entails a heavy helping of Hare Krishnas, zines, CBGB, and the rise of AIDS. Such is the setting for this debut novel, which recalls its time and place with remarkable clarity and skill. Eleanor Henderson is a new author to watch.
 
Robopocalypse by Daniel H. Wilson
In the not-too-distant future, robots have made our lives a lot easier. That is, until they are turned into efficient murderers by a sentient artificial intelligence buried miles below the surface of Alaska. This is easily one of the most fun tales yet about the war between man and machine.
 
Dreams of Joy by Lisa See
Continuing the story of her remarkable Shanghai Girls, bestselling author Lisa See offers her most powerful novel yet, set against one of the most tragic episodes in China's history. Vivid and engrossing, See's new book lives up to the author's wide acclaim.
 
State of Wonder by Ann Patchett
A new Ann Patchett novel is always an event in itself, and this one is no exception. The hungry snakes, poison arrows, and tribe of cannibals that populate its pages barely begin to suggest the strange and wonderful tale that runs through this re-imagined Heart of Darkness.
 
The Greater Journey by David McCullough
David McCullough's other books have mostly remained in the Western Hemisphere, but like each of McCullough's previous histories, this book is a dazzling and kaleidoscopic foray into American history by one of its greatest living chroniclers.
 
Miss Peregrine's Home for Peculiar Children by Ransom Riggs
A mysterious island, an abandoned orphanage, and a strange collection of very curious photographs all await discovery in this spine-tingling fantasy for adults, teens, and anyone who relishes an adventure in the shadows.
› Kindle book, $9.99
 The Enemy (Kindle Single)Celebrated polemicist Christopher Hitchens reflects upon the life and death of Osama bin Laden in an exclusive new essay. With inimitable style, Hitchens passionately argues that now is the time to reaffirm the values of secularism, libertarianism, internationalism, and solidarity.
 
Shaken, Not Stirred by Tim Gunn
Tim Gunn is the epitome of charm, style, and polish. He's well mannered, well spoken, and--of course--well dressed. But if you've ever wondered about the man behind the countless suits, the fashion advice, and the star-studded events, this new Kindle Single is a great place to start.
 

Monday, March 28, 2011

2011 Designer Showhouse of Westchester To Benefit Cerebral Palsy






The 2011 Designer Showhouse of Westchester

To benefit Cerebral Palsy of Westchester

Gala Preview: Saturday, May 7, 2011

Gala Preview Party at 6:00 p.m., tickets $125

Showhouse Dates: Sunday, May 8th through Sunday June 12th

Location: 205 West Patent Road, Bedford Corners, NY

Hours: Tuesdays - Fridays 10 a.m. to 4 p.m.Saturdays 10a.m. to 5 p.m.Sundays 11 a.m. to 5 p.m.

Closed on Mondays

Admission: $30 Admission fee includes a Journal

Proceeds raised from the Designer Showhouse of Westchester will benefit Cerebral Palsy of Westchester. Children under six, infants, strollers and pets not admitted.  Advanced tickets and daily admission can be purchased at the Showhouse or via www.cpwestchester.org/designerevent.htm. For more information contact StephanieRusso at (914) 937-3800 ext. 411 or Kristen Harris at (914) 937-3800 ext. 353.

Located in Bedford Corners, New York, The Designer Showhouse of Westchester willbe held at a beautifid mansion. Featuring over 20 of America’s top designers and decorative artist.

The 2nd Designer Showhouse of Westchester benefiting Cerebral Palsy of Westchester! The Showhouse will take place on in May of 2011 in Bedford Corners, NY. The Showhouse will open with a gala preview party on Saturday May 7, 2011 at 6:00 p.m. The open house will run from May 8” and run for 5 weeks until Sunday June 12, 2011. All Proceeds will benefit Cerebral Palsy of Westchester, Rye Brook, NY.


Sunday, March 20, 2011

Before You Graduate College 5 Things You Must Do

Nina Markowitz wrote this article and is still looking for a job.

In one week, I will be 23 years old and nearly a full year out of college.   Over three months unemployed.

I graduated Cum Laude from the University of Miami in May 2010, which I attended on academic scholarship. I was a member of the college's honor society, the National Society of Collegiate Scholars, and a Spanish-language honor society. I wrote articles featured on the front of my college newspaper. I organized incoming international students and paired them with American students who volunteered as mentors. I was a mentor, too. And a tutor. In Spanish and Physics. Yes-physics.

After graduation, I wrote for several blogs and online newspapers in Westchester County. I worked weekends at the mall. I saved my money. Then, I set sail for Sweden and spent three months interning in the American Embassy's Economic Department.



I wrote cables to Washington. I gave presentations with pie charts. I casually threw terms like "GDP" and "repo rate" into daily conversation.



By the time the internship was up in December, I couldn't wait to get back to the States and apply for my First Real Job. I was home not more than three hours before revamping my resume, submitting it to jobs online, and signing up for several volunteer activities for wounded service members. I pushed to start volunteering right away. I wouldn't have long, I thought, before I'd get hired and have to put volunteering on the back burner.



I have it all, I thought. A flawless academic record. A successful stint at an American Embassy abroad. Online portfolios of dozens of articles I had written over the past couple of years. Glowing references. I knew the economy was tough. But I was tougher. What's more, I was full of hope.



Flash forward to now, where I exist as the shell of who I once was: the girl who thought she had it all, who now doesn't think she has much of anything. Months and hundreds of job applications later, volunteering has become my primary responsibility. That and filing for family members with disorganized invoices.



These past three months have humbled me and challenged my beliefs both about the future and myself. It has brought out the best in me (hours spent volunteering and giving back in new and meaningful ways) and the worst (resenting those who fell into jobs as easily as a leaf falls from a tree). I am going through the monotony and disappointment of unemployment like the stages of grief: First, denial: The economy can't effect me!. Then, anger: Why isn't this working out?. Bargaining, too: I'm willing to do whatever it takes to get a foot in the door! And- this goes without saying- depression.



I went through swings as crazy as this past winter. But with every rejection, every cover letter, every interview, I learn. I learn the kinds of things they don't teach you in class, the things they try to teach you in college career centers (but, let's admit it, nobody goes in there until the 12th hour as graduation fast approaches). The kinds of things parents are always trying to get across to their kids who, by design, tune out. These are the things I wish I had known when I was in college. Things that- had I known them- would  have made this post-grad period less of a shock. And, perhaps, less idle. It can't help me now, but I sure hope it can help somebody.



1. MAJOR IN SOMETHING THAT"S ACTUALLY A CAREER YOU ARE INTERESTED IN

I majored in Journalism and International Studies, with a Spanish minor. I loved the history and human rights classes of the International Studies major, and tossed in the Journalism to make myself a little more marketable. I love to write, I thought. Why not? But I made a couple critical errors that only become more evident to me as I continue to apply- I don't want to be a journalist. And all the perks of a Journalism degree (web design, video editing, using programs with names like "Dreamweaver" and "Photoshop") were not at all a part of my degree. What I wish I did? Picked something that I was interested in, that taught me real skills, and that matches perfectly with job qualifications. Great majors: Accounting, Nursing, Finance. Not so great? Creative Writing. What I wish I did? Nicked the Spanish minor for Web Journalism, to pick up all that tech stuff. And double-majored in International Relations and Economics. Similar classes. Totally different marketability. Wholly employable.



2. NETWORK

Oftentimes, it's not what you know. It's who you know. Too bad I spent my college career locked up in the library solo or YouTubing electronic music videos with three friends. As awkward as it might be at first, learn how to network. Ask for business cards and save them. Shake hands. Create a LinkedIn page the summer before Freshman year. Use it. Get to know people, and cultivate those relationships. You never know who you'll meet. College is one big party anyway. At least get some solid connections out of it.



3. INTERN IMMEDIATELY AND OFTEN

You're in college, so you're probably poor. Only you're not really poor, because your parents are helping you out and you eat at the (albeit toxic) dining hall. Sure, it'd be awesome to have some extra money to go on that road trip to Mardi Gras. But you know what's better than a road trip to Mardi Gras? Flying to actual France and staying in nice hotels, which you can do post-college when you're employed and making the big bucks. Spend your summers, your breaks, your weekends, your evenings- interning. It doesn't matter if you're making coffee and copies at NBC two consecutive summers for zero pay. "Executive Assistant at NBC" looks way better on a resume than "Secretary at Dad's Law Office." I made this mistake for a few extra bucks. These internships are the best opportunities for you to network (see above). Babysit on weekends and learn how to live on 20-minute naps. You'll have plenty of time to sleep when you're vacationing in Cannes.



4. STUDY THE WEIRDEST LANGUAGE AVAILABLE

You have to take three semesters of language to fulfill requirements. Bummer! Like most people, you're probably going to enroll in Spanish, Italian or French. But you think you might want to work for the government one day? Get in on some Farsi. You want to do business? Sign up for Chinese. Get in on those break sessions that take you overseas for courses in something ridiculous like "Eastern Architecture." There's another gem for the resume. Make yourself stand out.



5. CREATE ABSURD MEMORIES AND FILE THEM AWAY FOR INTERVIEW STORIES

What nobody ever told me was that interviews are a series of ridiculous questions that have no real right or wrong answer. Supposedly, you take these questions as prompts to mini-speeches that hark on your past. What you did, what difficulty you faced, and how you triumphed in the face of tragedy. What a hero you are! I thought my story was pretty good- how I taught myself economics purely for the internship at Embassy Stockholm, having never been exposed to it beforehand. How I ended up falling in love with the discipline. How with hard work, anything is possible. But then I realized, I only have this one story. How I wish I had tales of week-long camping trips where I singlehandedly saved a troop of boy scouts from starvation in a ravine. Well, you know what I mean. Get life experience, as much as possible as a 20-something, and learn how to market the hell out of it.



When I was a senior in high school, I put all of my college rejection letters in a file folder and I saved them. Taped to the front of the file folder is a newspaper clipping that reads, "[This year] translates into record heartbreak for high-school seniors because... college are rejecting them in record numbers... It's little consolation to the kids that got the thin envelopes, but in prior years, even last year, they would have gotten in their school of choice." The Wall Street Journal called the year I applied to college "the most brutal admissions season ever." The letters, and this clipping, remained in my attic until last week. Now, it sits on my desk.



It is a reminder of the tough times I have been through before, the accidents that have made my life beautiful. I never intended on going to the University of Miami. But I am tremendously grateful that I did.



Maybe you're in my shoes, or once you were too. Or maybe you're forwarding my tips right now to your college kid, so they can avoid the same fate I am facing. Whatever it is, I thank you for reading. And I ask you-- now that you've gotten to know what I'm about-- how about a job? All I need is for someone to take a chance on me-- a chance they won't regret. I guarantee outstanding work, professionalism, team spirit, commitment, unflagging enthusiasm and a willingness to get every job not only done, but perfect. I will be an asset to any team that hires me. And that you can count on.



Sometimes I lose track of the girl who tutored Physics and hobnobbed with government officials. But then I remember-- it's me! I've really done those things. Tackling challenges and becoming proficient is who I am. And now I'm in line for my next great success.



E-mail Nina at ninarose.mark@gmail.com, and find her on LinkedIn at http://www.linkedin.com/in/ninarosemark






Wednesday, March 9, 2011

$28 Dinners 14 Days Of Dining In The Hudson Valley

Moderne Barne, Restaurant North, Bedford Post Inn, Crabtree's Kittle House, The Cookery, Harvest On Hudson, Red Hat , Cafe Of Love, Eduardo's,  F.A. B.,  Via Vanti, Don Coqui, Iron Horse Grill, Morgan's Fish House, Frankie and Johnnie's, 42,x2o and Fig and Olive.

So many restaurants, so little time.

Mark your calendars and make your reservations.  March 14th - March 27th is Hudson Valley Restaurant Week.  For these 14 days when you dine at participating restaurants .


During this 14-day celebration of fine dining in the Hudson Valley, participating restaurants offer restaurant goers three-course lunches at a fixed price of $20 and/or dinners for $28. Restaurant Week devotees will be pleased to learn that this year’s event includes two weekends nights.

Diners will have the opportunity to choose from a wider-than-ever variety of cuisines at more than 160 restaurants in seven counties. From classic Italian, French, steak and seafood houses to Eclectic American, Nuevo Latino, Moroccan, Portuguese or Greek cuisine, the event offers something for every palate. Many of the participating restaurants showcase the bounty of Hudson Valley farms and orchards by using locally grown ingredients on their menus.

From casual Italian eateries to 18th century inns to top-floor luxury hotel restaurants with sweeping views, Hudson Valley Restaurant Week offers many dining options.

For more information and a complete list of participating restaurants and hotels, call 845-561-2022 or go online to www.HudsonValleyRestaurantWeek.com.

Thursday, February 11, 2010

Lifestyle Management On Demand

Yes, we're in a recession....BUT.......if you still travel, own several
 homes, you probably still need good help. And you will want to know about Lifestyle Management on Demand - a service custom-made for its clients'
 personal  and professional needs. Whatever they may be. This service, TLC Consultants, lets you focus on your personal and professional life, and delegate the tasks you need to. Professionally, efficiently, and  cost-effectively.
 Whether you need household help, estate management, someone to  oversee
 construction and decorating, maintenance of your wine cellar, management
 of art collections, staff management or event planning. Need experts to  plan
 your travel? A private jet? The services offered by this upscale, competent
 company are endless.

 Alain Tousignant, currently managing the Fifth Avenue and  Bedford
 properties of Mr. Charles Bronfman, could be working for  you:  He will
 help you hire the best staff for your residences and  build your list of subcontractors from his
 extensive connections.  Alain has been entrusted to run some of the most
 high-profile households  in the United States and Canada.  Please check out their website  at
 http://www.tlcondemand.com/ for an overview of services, his résumé, and
 experience.
 Call TLC Consultants at 561-301-7997 for a meeting  so that they can show
you how they can help your home run more smoothly and  efficiently.  Take the pressure and
 worries off
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Friday, November 27, 2009

Met Ally Zarin about Teens For Green

Met Ally Zarin about Teens For Green. Then I find out her mom is Jill is a Real Housewife from NY. I say, yeah my wife is too ;-)

PNYKidsChoiceday2-3 Ladies, I really really really did not know about this show called Real Housewives of NY. I knew there was the Housewives of Orange County but did not know!!

Then I go to Eco Luxe a few months back hosted by the Go Green Expo. Bradford Rand was getting Jill's picture taken and I said, "Who is she?" He goes she is a real housewife from NYC. I said, yeah my wife is a real housewife from Westchester County, what the heck are you talking about?! Brad then adds that there is a tv show called Real Housewives of NYC and Jill is a person on the show. OH!! Great. What does that have to do with green?? So then I spoke with her further her and Ally to really get it. Jill clearly admitted that because of Ally she has gone green. Ally is Co-President of Teens Turning Green and also promotes the 10 Easiest Ways To Go Green on Bravo.

NOW WE ARE TALKING!! Forget that the Green Living Guy likes going green. To have teenagers going green themselves and making an effort of it rocks!! Don't forget that..Then she cares to go public about recognizing her makeup needs work. Check this out.

Like The Green But Not The Show. Not into watching women go at it like that!

Now, if the tv show can be as cool, green and more enjoyable I would watch it. Until then, I'll just be glad someone did something good. However, don't just do it for gain. Do it because it's the right thing to do. Green is good not blah blah blah in your face train wreck kinda stuff. I mean I would try to watch those housewife shows with my wife Jessica and the in-fighting is funny and sad at the same time. Not something I can watch on a regular basis. Too much negativity for me. Sorry, that's just the way I am wired.

For more on this story, click here



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Written by Seth Leitman (The Green Living Guy www.greenlivingguy.com) is an Author and Editor to McGraw-Hill on The Green Guru Guides. As a green expert and head of Westchester County Green Drinks, Seth writes for Stacyknows.com as the Green Expert on making green sexy, fun and a party!. He is also a great eco consultant and helps people and businesses go green in easy ways.