Yay! Myong is back in a new location 487 Main Street in Mount Kisco, NY across from( TJ Maxx ) which means not only can you have lunch there in the cafe , but now you can have lunch , dinner , brunch, takeout, smoothies, fabulous baked good and chocolate . The new place is beautiful and edgy, decorated in Myong's signature colors of red, black and white., Myong is so multi talented, she even painted a series of art work adorning the walls . She told me it took her a total of 15 hours to completed the series of 7 pieces .
So much to choose from on Myong's dinner menu. February 21, 2011 marks the dinner debut of Myong's Private Label Gourmet. I can't decide what to order. With such epicurean delights such as Braised Short Ribs with goat cheese polenta and Black Striped bass with parsnip puree, baby spinach in a vanilla mussel broth. OMG Lobster Macaroni and Cheese (Deconstructed) sounds amazing with mascarpone, brussel sprouts and poached lobster.
For starters I think it will be hard to choose between the Butternut Squash Ravioli with argula pesto, brown butter and pomegranate seeds , or the Lamb Sliders topped with coleslaw and a curry dressing.
You can make reservations by calling 914 241 6333 or on Myong's Facebook Page
So much to choose from on Myong's dinner menu. February 21, 2011 marks the dinner debut of Myong's Private Label Gourmet. I can't decide what to order. With such epicurean delights such as Braised Short Ribs with goat cheese polenta and Black Striped bass with parsnip puree, baby spinach in a vanilla mussel broth. OMG Lobster Macaroni and Cheese (Deconstructed) sounds amazing with mascarpone, brussel sprouts and poached lobster.
For starters I think it will be hard to choose between the Butternut Squash Ravioli with argula pesto, brown butter and pomegranate seeds , or the Lamb Sliders topped with coleslaw and a curry dressing.
You can make reservations by calling 914 241 6333 or on Myong's Facebook Page
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