Cranberry sauce is something I make all year. It wouldn't be Thanksgiving without it.
Ingredients
1 cup sugar
1/2 cup water1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon ginger
Two peeled and chopped pears
12-ounce bag of fresh cranberriesDirections
Dissolve the sugar, water, cinnamon, allspice, and ginger items over low heat—about 5 minutes, depending on the heat. Then add the two peeled and chopped pears. Simmer for 5 minutes. Add fresh cranberries and bring to a boil. Turn off the heat when the cranberries begin to pop.
Related articles
- Not just the canned stuff (timesunion.com)
- Thanksgiving Recipes: Boozehound Cranberry Sauce (theawl.com)
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